Teriyaki Marinade

Use this great tasting simple marinade on Salmon, chicken, even tofu and enjoy the summer barbeque.
¼ cup water
¼ cup lemon juice
¼ cup tamari (a very good Soya sauce with no additives)
½ cup maple syrup OR brown sugar if you don’t have pure maple syrup

I usually marinade whatever it is for up to one hour before cooking. Then you will cook your meat, fish or tofu – slowly- on the barbeque. Just before serving take the marinade and heat it up in a small saucepan. Stir 2 –3 teaspoons of cornstarch into a small cup adding 2-3 Tablespoons of water. When the sauce is just at the boil, add the cornstarch mixture and turn down the heat. Stir until thickened. Use as a glaze over your entrée.